Miso Making Workshop

In this hands-on workshop, you’ll make your own batch of miso from start to finish while learning about the microorganisms that drive fermentation, the processes behind miso’s deep umami, and the cultural history of this ancient food. You’ll leave with a jar of miso to ferment at home, along with the knowledge to taste, track, and understand its transformation over time.

Upcoming sessions

Saturday, April 11, 2026 at 2:00 p.m.
Knifewear Ottawa · $125 CAD
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Section

Workshop details

What to expect

Hands-on fermentation practice, guided tasting, and practical home workflow.

Take-home: Your ferment in progress, notes, and repeatable process steps.

What to know

Skill level

Beginner friendly. No prior fermentation experience required.

Dietary notes

Most dietary needs can be accommodated with advance notice.

Location

Exact address is included in your confirmation email.

Accessibility

Seating is available throughout the session. Contact us for specific access requests.

Cancellation

Full refunds are available up to 7 days before the workshop start time.

Cancellation policy

If you cannot attend, transfers are accepted and full refunds are available up to 7 days before the workshop.

Private workshops

Planning something for a group?

Private workshops for friends, families, and small teams. We'll pick a date, menu, and take-home ferments that fit your crew.

Plan private workshop